Mar 20, 2008 · lbs boneless skinless chicken breasts. 1 cup heavy cream. 1. cup chicken broth. 1. cup gjetost cheese, shredded. parsley (to garnish) Advertisement. DIRECTIONS. Cut chicken into serving-sized pieces; rub chicken with salt and pepper. Brown chicken in butter on all sides. Add broth and sherry to browned chicken. Reduce heat, cover and 3/5(1). Jun 15, 2017 · Then, add chicken breasts. Next, sprinkle chicken breasts with salt and pepper. Top with cream cheese. Next, top with chopped cooked bacon. Finally, top with shredded Cheddar cheese. Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts. Oozing with 5/5(87).
Chicken breast halves are cooked in butter then broiled with a topping of mushrooms and cheese. It's a fabulous entree to make for a special dinner, but it's easy enough for an everyday family meal. Feel free to use a mixture of mushroom varieties to make this simple meal extra-special.Calories: 1427. Go lean and use boneless, skinless chicken breasts for simple but satisfying chicken breast recipes from your favorite Food Network chefs.
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.