Rice Porridge Recipe (Okayu) お粥 • Just One Cookbook - how to make asian rice porrage

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how to make asian rice porrage - How to Make Basic Asian Rice Porridge (Congee)


Jan 30, 2013 · How to Make Japanese Rice Porridge. Rice Porridge, or we call it Okayu (お粥), is a simple dish made from just rice and water. The rice is simmered in a pot with water until the mixture disintegrates. As the rice is tender soft and easily digestible, rice porridge in Japan is commonly known as a healing food served to people who are recovering from sickness, the elderly, or babies.4.6/5. Sep 08, 2012 · So, I thought I might share this basic part of making Asian rice porridge using white rice. WHAT KIND OF RICE TO MAKE CONGEE. I suggest using a more “starchy” rice such as jasmine rice (long-grain) and japonica rice (medium-grain). These two are perfect to make congee as it will give your congee a smooth, starchy and silky texture4.8/5.

Jul 15, 2019 · Thanks for posting this Dr. Ben. As an Asian, i know how to make it but never tried it with eggs though. My grand mother used to make it with cooked rice, water, salt, garlic and coconut milk. My mother makes it with row brown rice grind with water, add chopped garlic and salt and cook it. Half way through she adds coconut milk and brings to a 4.7/5(276). May 24, 2018 · Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast. Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across 5/5(3).